Yesterday, one of my recipes were published on the website of VegNews, a popular food magazine well-known to the vegan community. These soft and flaky sweet potato biscuits are packed with plenty of autumnal flavors. Perfect for your Thanksgiving dinner.
For the recipe visit VegNews http://vegnews.com/articles/page.do?pageId=10382&catId=2
I hope you’ll enjoy them as much as we did!
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