About

Welcome to My Gluten Free Home!

I’m Rita, a born and raised Greek, a stay-at-home-mother, addicted to coffee and dessert, food lover and food writer who lives in Las Vegas for 5 years.

A  decade ago, I was diagnosed with celiac disease, the adjustment was hard but it didn’t discourage me to pursue my dream, to be a cook and trying to re-create the already known classic recipes from Greece and all over the world, with a little twist and modern approach.I studied Hospitality and Culinary Arts and I have worked for  5-star hotels in Greece as well as upscale breweries.

Years ago, while I was a new mom of an adorable little girl, I started this blog to share my passion for gluten-free cooking and baking and I am always open in uncommon flavor combinations.

Together, with my trusty little assistant and picky food critic, we present you healthy, gluten-free food promised to make your taste buds tickle!

I  also write at Honest Cooking, Eatins Canada, and you can find my recipes at  Tastespotting,and Foodgawker.

 

Show your gluten free love and follow me on Instagram, Pinterest and Facebook . Lets get connected!

All content published on My gf home bakery is copyright of Rita Anastasiou and cannot be reproduced in part or in its entirety or used on any web page, commercial or non-commercial, for profit or non-profit, without prior written consent from the author. If you want to republish any of the recipes from the blog, re-write them in your own words, please  link back to the actual post for the recipe. Thank you for understanding!